Garden Veggie Frittata – Vegetarian Recipe


I’m making an effort to cook more dinners during the week. Fewer frozen dinners and sandwich nights and more healthy, balanced meals. But between after-school clubs, guitar lessons and girl scouts, we’re home late 3 or 4 afternoons each week. So even though I’m cooking more meals, I still make sure to use shortcuts when I can.  :)

One of my family’s favorite dinners is a Garden Veggie Frittata.  It’s an egg and hash-brown dish that’s popular for breakfast or brunch, but we love to eat it for dinner.  It’s easy for me to whip up and I can bake it while the kids work on homework and play for a little while.


Garden Veggie Frittata Vegetarian Recipe


Garden Veggie Frittata

Vegetarian Recipe



  • 2 cups Ore-Ida® Hash Browns 
  • 6 eggs
  • 1/2 cup Sour Cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded mozzarella cheese
  • vegetables of choice (tomato, onion, red pepper, green pepper) chopped
  • 1 Tbsp dried basil



1. Preheat oven to 350°F. Coat deep dish glass pie plate or stoneware dish with nonstick cooking spray. In a medium bowl, whisk together eggs, milk, sour cream, basil, salt and pepper until smooth, and set aside.

2. Spread Hash Browns evenly into bottom of pie plate. Bake uncovered for 20 minutes.


Garden Veggie Frittata Vegetarian Recipe


3. Remove from oven and sprinkle with mozzarella cheese. Arrange veggies on top, then pour egg mixture over the other layers.

4. Bake for 40 to 45 minutes, or until eggs are set and lightly golden brown. Garnish with remaining sprinkle of basil and shredded Parmesan cheese if desired.


Garden Veggie Frittata Vegetarian Recipe


5. Divide into small slices and serve with fruit or salad. Enjoy!  :)


Garden Veggie Frittata Vegetarian Recipe







Disclosure: Compensation was provided by Ore-Ida® via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Ore-Ida.



  1. Karen Glatt says:

    This is such a delicious and easy  Frittata to make! We do not always need to make meat with every meal! I like the cheese and eggs together with sour cream and your choice of vegetables! I am going to pin this recipe to Pinterest and make it! 

  2. Marthalynn says:

    Yummy! I want to eat this right now. The next time Ore-Ida Hashbrowns go on sale, I’m stocking up! Thanks for sharing this awesome recipe.

  3. This looks fabulous! I like serving breakfast for dinner sometimes and this is perfect.

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