This is a sponsored post written by me on behalf of Breyers. All opinions are 100% mine.
I love making delicious desserts, but am not very talented at creating the recipes myself. Thankfully, there are amazing chefs like Chef Antonia Lofaso to help!
Chef Lofaso has created lots of delectable desserts including the Tropical Ice Cream Sandwich, Toasted Almond & Vanilla Arancini and, of course, this amazing Pound Cake and Peaches Sundae.
Chef Antonia Lofaso’s Pound Cake & Peaches Sundae
RECIPE SERVES 4 PREP TIME 10 min
2 fresh peaches, diced
2 Tbsp. fresh lemon juice
1 Tbsp. granulated sugar
2 tsp. thinly sliced fresh basil leaves
4 (1/4-inch thick) pound cake slices
1 cup Breyers® Natural Vanilla Ice Cream
Mix peaches, lemon juice, sugar and basil in a small bowl.
To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.
Doesn’t it look amazing?
It totally is! It’s sooo good and the flavors all come together so well. And since I was able to whip it up in just a few minutes, I’ll definitely be enjoying this often in the future.
Breyers is committed to using high quality ingredients and now sources milk and cream from cows not treated with artificial growth hormones*. Breyers Natural Vanilla is America’s number one vanilla ice cream, and parents now have additional reasons to feel good about serving it to their family because it’s made with fresh cream, sugar and milk, and sustainably farmed vanilla beans.
All Breyers vanilla is real and from sustainably farmed, Rainforest Alliance Certified™ vanilla beans.
Breyers products are available in grocery stores nationwide for a suggested retail price of $3.99 – $5.99.
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*Disclaimer: Suppliers of other ingredients such as cookies, candies & sauces may not be able to make this pledge. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.*