I have an incredible recipe for you – Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream! It’s delicious and is the perfect tastes to remind us that Fall is just around the corner!
Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream
INGREDIENTS
2 tbs. sugar
1/2 tsp. each ground cinnamon, ground ginger
1/8 tsp. ground cloves
8 ripe figs, halved lengthwise
1 1/3 cups Vanilla Ice Cream
1/4 cup blanched hazelnuts, toasted, coarsely chopped
INSTRUCTIONS
1. Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
2. In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.
3. Divide figs among 4 bowls. Spoon 1/3 cup of Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.
Enjoy!
Pick up some Vanilla Ice Cream from your favorite grocery store and enjoy!
