This Easy No Bake Pumpkin Pie is perfect for the holidays! It can be whipped up in minutes and tastes amazing! Change the pie crusts to mini-pie crusts for individual Pumpkin Pies to serve after holiday dinner and at parties. You’ll love this recipe!
Easy No Bake Pumpkin Pie Recipe
Ingredients-
2 Cups Canned Pumpkin
1/2 Cup Sugar
8 oz Cream Cheese Softened
8 oz Cool Whip or other Whipped Cream
1 Tbsp Cinnamon
2 Tsp Pumpkin Pie Spice
1 Tsp Nutmeg
1-3.4 oz box Instant Vanilla Pudding
1 Cup Milk
2 Pre Made Crusts
Directions-
Bottom Layer-
Add your cream cheese, sugar, and about 4 ounces of whipped cream in a separate bowl and blend well with hand mixer. Spread into bottom of both pie crusts.
Top Layer-
Mix your pudding and milk and stir until thick.
Add in your pumpkin, Pumpkin Pie Spice, Nutmeg, and Cinnamon and stir until blended.
Spoon on top of the first layer of both pie crusts.
Refrigerate for at least an hour before eating so it has time to set completely, then use remaining whipped topping for the top of each pie.
Enjoy your easy no bake pumpkin pie! 🙂
If you like this recipe for Easy No Bake Pumpkin Pie, be sure to check out our other great recipes!
Chewy Double Chocolate Chip Candy Cane Cookies
Easy Pineapple Dole Whip Recipe
Easy Chocolate Thumbprint Cookies
I will definitely be trying this recipe soon. I like that it’s easy to make and doesn’t require baking so I can free up the oven for other things.
I think I am going to give this a try as a Christmas dessert. It sounds better than the regular pumpkin pie everyone always requests.
Looks so much better than a plain pumpkin pie and I love that it’s no bake!
what a nice combination and I love the no-bake part of course. I’d love to try this pie!