This Easy No Bake Pumpkin Pie is perfect for the holidays! It can be whipped up in minutes and tastes amazing! Change the pie crusts to mini-pie crusts for individual Pumpkin Pies to serve after holiday dinner and at parties. You’ll love this recipe!
Easy No Bake Pumpkin Pie Recipe
2 Cups Canned Pumpkin
1/2 Cup Sugar
8 oz Cream Cheese Softened
8 oz Cool Whip or other Whipped Cream
1 Tbsp Cinnamon
2 Tsp Pumpkin Pie Spice
1 Tsp Nutmeg
1-3.4 oz box Instant Vanilla Pudding
1 Cup Milk
2 Pre Made Crusts
Add your cream cheese, sugar, and about 4 ounces of whipped cream in a separate bowl and blend well with hand mixer. Spread into bottom of both pie crusts.
Mix your pudding and milk and stir until thick.
Add in your pumpkin, Pumpkin Pie Spice, Nutmeg, and Cinnamon and stir until blended.
Spoon on top of the first layer of both pie crusts.
Refrigerate for at least an hour before eating so it has time to set completely, then use remaining whipped topping for the top of each pie.
Enjoy your easy no bake pumpkin pie! 🙂
If you like this recipe for Easy No Bake Pumpkin Pie, be sure to check out our other great recipes!