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Cheese and Bacon Stuffed Mushrooms Recipe – Holiday Entertaining with Real California Milk

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This post is sponsored by Real California Milk but the content and opinions expressed here are my own.

Cheese and Bacon Stuffed Mushrooms Recipe

Cheese and Bacon Stuffed Mushrooms – Holiday Entertaining

It’s the most wonderful time of the year!

The holiday season brings so many wonderful traditions and customs that make our home a warmer and happier place. We start a month before Christmas and love taking our time getting everything ready.

It’s hard to choose my favorite thing about the holiday season. Spending time with family and friends that I haven’t seen in a while. Making wish lists with the kids and writing letters to Santa. Listening to happy Christmas songs and beautiful holiday hymns.

And, of course, the food.

Cheese and Bacon Stuffed Mushrooms

I love to cook and bake year-round, but my favorite recipes are always saved for the holidays. When we have loved ones and friends dropping by to visit, I love to serve them our absolute favorite foods.

Some of my recipes take hours to prepare and make, while others are easy but delicious.

Cheese and Bacon Stuffed Mushrooms on A Helicopter Mom

The most popular recipe I make is one of the simplest I have ever made. Year after year, I’m asked for the recipe when I serve it and everyone is surprised when they find out how simple they are to make.

Here is one of our all-time favorite recipes – I hope you love it as much as we do!

Cheese and Bacon Stuffed Mushroom Recipe

Cheese and Bacon Stuffed Mushrooms

Ingredients

12 large fresh mushrooms (about 12 ounces)

4 slices bacon, cooked and crumbled

1/3 cup Real California Milk Organic Monterey Jack

1/3 cup Real California Milk Organic Mozzarella Shredded Cheese

1/3 cup Real California Milk Organic Sharp Cheddar Shredded Cheese

1/3 cup shredded cheese mixture (jack, cheddar, and mozzarella)

1/2 cup diced onion (about 1/3 of an onion)

3 cloves garlic minced

2 pieces of toasted bread diced into small pieces

1/4 teaspoon salt

1/4 teaspoon coarsely ground black pepper

1 tablespoon fresh chopped parsley

Bacon and Cheese Stuffed Mushrooms

Instructions

Preheat oven to 350 F.

In a medium skillet or pan, heat one teaspoon of olive oil over medium-high heat until hot. Add diced onion and minced garlic. Sauté for 5 to 7 minutes, stirring frequently, until the onions are browning and crisping. Remove the pan from heat.

Add sautéed onions and garlic to a large mixing bowl. Add 1/3 cup Monterey Jack, 1/3 cup Sharp Cheddar, 1/3 cup Mozzerella shredded cheeses, toast pieces, salt, and pepper to the mixing bowl, then stir until well-mixed. Fold in the crumbled bacon.

Stuff the mushrooms with the mixture. Place the stuffed mushrooms on a baking pan, then bake at 350 F until they are cooked, about 15 minutes. Remove the mushrooms from the oven, and sprinkle with the mixed shredded cheese and parsley.

Enjoy!

Cheese and Bacon Stuffed Mushrooms Recipe on A Helicopter Mom

If you’re entertaining friends and family this holiday season, be sure to give these Cheese and Bacon Stuffed Mushrooms a try! They can be whipped up in minutes and popped into the fridge for cooking and serving later after guests arrive.

We’ve made them for many different holiday meals and they’re always a huge hit!

Easy Cheese and Bacon Stuffed Mushrooms Recipe

Quality Ingredients

Don’t forget to look for the Real California Milk seal when you’re shopping for holiday ingredients. Your recipes will be made with fresh and delicious milk and dairy products that are an easy and healthy way to get essential vitamins and minerals.

Cheese and Bacon Stuffed Mushrooms Recipe Ingredients

Plus, when you buy products with the seal you’re getting real food from real people, kissed by the California sun. The Real California Milk seal means the product is made with 100% milk from California’s 1,300 dairy farm families. California dairies are 99% family owned and operated so you’ll be buying great, wholesome products as well as supporting dairy farming families.

Cheese and Bacon Stuffed Mushrooms Ingredients

Find great Real California Milk products near you: https://www.realcaliforniamilk.com/product-locator/

It’s all about the return to real. All you have to do is look for the seal.

Real California Milk

Cheese Bacon Stuffed Mushrooms

 

Comments

  1. Thank you for sharing this delicious recipe. This will make for a perfect snack dish for my upcoming Superbowl party in February. I start planning a few months ahead.

  5. This sounds really good. Thank you for sharing this recipe. I was hoping to find some good ones for the holidays.

  10. We would all love these stuffed mushrooms.
    Might make them for Thanksgiving.
    Thanks for the recipe.

  15. I’ve been on a mushroom kick, and this recipe for the holidays has my attention! It does look scrumptious, and I’d like to try it.

  16. This recipe would be perfect for anytime hubby and I are wanting a delicious snack! Pinned for later, thank you!!

  19. These sound delicious and I am going to add them to our tree decorating menu. We have finger/party foods for dinner that night.

  23. your recipes are the best! I might modify these with eggplant bacon because some family don’t eat meat.

  30. My family loves mushrooms so this will be a great recipe for me to make during the holidays.

  32. These nice Cheese and Bacon Stuffed Mushrooms look so delicious. What a flashback, I can barely wait to try this nice recipe out.

  34. We love stuffed mushrooms and are looking for a new recipe for Christmas Eve dinner. This is perfect. It sounds delicious.

  47. These look delicious! I love stuffed mushrooms and I imagine the cheeses you used make it a fantastic dish!

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