Feeding our entire family can be a challenge, especially when you have children of different ages including a baby.
Growing Up Gourmet, written by youth feeding expert, Jen Carlson, not only simplifies this task and makes it fun, but also includes tips and tricks on raising our children to be non-picky eaters. Jen’s mission is to take the drama and stress out of meal time so we can focus on enjoying each other.
“Growing Up Gourmet” is full of simple, easy to follow recipes that use seasonal ingredients for optimum nutrition. Get creative with Peanut Butter and Banana Hot Quinoa or Baked Salmon with Corn Salad and Asparagus–your baby will love sharing mealtimes with you, and sharing family meals can help to create healthy eating habits that last a lifetime.
Garlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child’s adventurous palate and guarantee smiles from everyone at the dinner table.
Growing Up Gourmet is a total guide to your baby and toddler’s diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America—and she’ll show you how to make nutritious, delicious, home-cooked meals that will complement your child’s development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives.
GIVEAWAY
This giveaway has ended. Thanks to everyone who entered!
WINNER: K. Justice
